Reviews of Genmaicha from Japan
Page 1 2 of 2 pages with 32 results
Matcha Infused Genmaicha from Aiya
Style: Genmaicha – Region: Japan70 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Dec. 11th, 2012
The presence of the matcha is boldly evident looking at the dry leaf, but upon brewing, this tea seemed pretty similar to other genmaicha--perhaps a tiny bit more cloudy, but similar flavor and aroma.
Pleasingly nutty and toasty aroma, with a hint of vegetal tones. Flavor is smooth and overall character is mellow.
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Genmaicha Extra Green from Den's Tea
Style: Genmaicha – Region: Shizuoka, Japan87 / 100 Aroma: 9/10 Flavor: 4/5 Value: 5/5
Aug. 18th, 2011
I am a big fan of Genmaicha and was really happy when Den's included this loose sample in with the rest of my latest order. (They do offer this in tea bags as well) I never had matcha mixed with Genmaicha before, and was a bit skeptical, but was happily surprised from the moment I opened the pouch. The sweet aroma of m...
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Genmai-Cha from Takaokaya
Style: Genmaicha – Region: Shizuoka, Japan63 / 100 Aroma: 5/10 Flavor: 4/5 Value: 5/5
Aug. 17th, 2011
Very mild, mellow flavor, but without being bland. This was good quality for a tea bag, and given that the tea bag did not seem to have the most generous quantity of leaf.
The brew is cloudy, as expected for a blend containing matcha, and the aroma is mostly of popcorn. More popcorn-like and less toasty than other...
Genmai Cha from Adagio Teas
Style: Genmaicha – Region: Japan73 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Jul. 18th, 2011
Over the past year I have had some really mediocre genmaicha's, so I was pleasantly surprised when I recently tried Adagio Teas version of this Japanese classic. The initial sweet and nutty aroma of the dry tea transforms to a roasted rice and popcorn aroma as the tea steeps.
The translucent infusion has a nice lig...
Genmaicha from Harney and Sons
Style: Genmaicha – Region: Japan67 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
Oct. 28th, 2010
I am not fond of Japanese green teas, I really prefer Chinese. However, this is really good. It is sort of nutty, roasty, toasty and altogether a good way to drink this sort of tea
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Genmaicha from The Tea Spot
Style: Genmaicha – Region: Japan80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Oct. 26th, 2010
This tea was developed by the "lower" classes in Japan, to stretch out the expensive tea. I'm not usually a fan of Japanese greens,but I like this one because the toasty, popcorny, nuttiness makesa great combination with the greeniness of the tea itself. I think this is better than many I have had of genmaicha
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GOLD GENMAI-CHA Brown Rice Tea from Maeda-en
Style: Genmaicha – Region: Japan50 / 100 Aroma: 4/10 Flavor: 3/5 Value: 3/5
May. 30th, 2010
A fairly strong, but light aroma, mostly of popcorn, a sort of light, toasty quality. Much less nutty than other genmaicha's. Very little tea presence in the aroma, even using a generous quantity of leaf and brewing longer than recommended. Flavor has an oddly strong savory (umami) quality...almost no bitterness and...
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