Reviews of Teas & Herbal Teas from The Tao of Tea
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Black Mango from The Tao of Tea
Style: Fruit Black Tea – Region: Blend79 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Jan. 11th, 2019
Wow. This was one of the best-executed, if not THE best, fruit black teas I've ever tried.
I'm not normally a fan of flavored teas, but I had the opportunity to smell this at my parent's house, and the leaf smelled really appealing. The fruitiness is strong but it doesn't completely cover the aroma of the tea itself...
English Breakfast from The Tao of Tea
Style: English Breakfast – Region: Blend72 / 100 Aroma: 7/10 Flavor: 3/5 Value: 4/5
Nov. 22nd, 2017
This tea smelled fantastic, but it was disappointing when I actually brewed it. It also didn't seem to match the commercial description or my expectations for an English Breakfast blend.
The dry leaf has a fresh, light fruity aroma, smelling very sweet and bright. The fruitiness is more like fresh grapes than drie...
Pearl Gunpowder from The Tao of Tea
Style: Gunpowder Green Tea – Region: Zhejiang, China66 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
May. 27th, 2017
This was a simple, coolish, fresh green tea with a hint of smoke in the aroma. Gunpowder isn't my favorite style of green tea, but I do enjoy it from time to time.
The dry leaf of this smells mild but pleasant and fresh, dusty with a hint of smoke, some cool herbal notes a little like celery. After steeping I see ...
2005 Jing Mai Autumnal from The Tao of Tea
Style: Ripened (Shou) Pu-erh – Region: Lancang, Yunnan, China89 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Apr. 8th, 2010
(Lot # Bing-Autumn10612-01)
This is my favorite shu/shou (ripened) Pu-erh of all time.
I did not enjoy this tea at first but it has since grown on me after drinking about a third of the cake. I found this tea to improve considerably as it has continued to age. Interestingly, I find it tastes more like aged shen...
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