Reviews of Teas & Herbal Teas from Yamamotoyama
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Sencha (Sen-cha), Loose-leaf from Yamamotoyama
Style: Sencha – Region: Japan73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 5/5
Nov. 2nd, 2014
Thanks to Brytta Sopword for the sample!
A low-grade sencha that is remarkably enjoyable for what it is.
Flavor is bold, a pleasant bitterness (easily becoming too much if oversteeped), and slight sweet, sour, and savory qualities. Aroma toasty, with a strong warming quality, but also with vegetal notes and fain...
Genmai-Cha (Loose-leaf) from Yamamotoyama
Style: Genmaicha – Region: Japan70 / 100 Aroma: 7/10 Flavor: 3/5 Value: 4/5
Oct. 26th, 2014
A good genmaicha for a low price, a great everyday tea. Dry leaf has a lot of popped rice kernels in the mix, and has a mild, pleasingly toasty aroma.
Brews up a full-bodied cup with a bold flavor, with a light bitterness, light savory (umami) presence, and slight sourness. The base tea comes through a bit in the ...
Hoji-cha, Roasted Green Tea (Loose) from Yamamotoyama
Style: Hojicha – Region: Japan80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Jul. 28th, 2013
This is a solid loose-leaf hojicha that would be my go-to brand for the dark roast stuff, if it weren't so hard to get my hands on it.
Pretty heavy roast for a hojicha. A good mix of stem and large leaves...brews a very dark color with a strongly roasty aroma...woody/twiggy but without being at all smoky. There's ...
Roasted Tea Hoji-cha (16 ct.) from Yamamotoyama
Style: Hojicha – Region: Japan63 / 100 Aroma: 5/10 Flavor: 4/5 Value: 5/5
Mar. 9th, 2010
These teabags are strong, with a generous quantity of leaf. The roast is noticeable but light, and this hojicha has a fresh, crisp quality, more like green tea. It's not terribly complex, but overall, I think this is a very good tea that offers outstanding value, especially among teabags.
These teabags are versati...
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