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SarsyPie

Tea Reviewer

Member since Apr. 28th, 2014. Reviewed 119 teas.

Reviews of Teas & Herbal Teas from Mandala Tea

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Picture of Heart of the Old Tree Sheng Pu'er 2012

Heart of the Old Tree Sheng Pu'er 2012 from Mandala Tea

Style: Raw (Sheng) Pu-erh – Region: China

93 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Jul. 13th, 2014

Method: 3 grams, 3 oz, 200 degrees, 10-15-15-15 seconds, ru kiln gaiwan and Dr. Who mug

Dry Leaf Aroma: This isn’t like some stinky pu’erhs I have smelled! It’s overwhelmingly pleasant, even though I can’t put my finger on the exact aromas.

Brewing Aroma: This has a mineral smell and then something else...

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Picture of Morning Sun

Morning Sun from Mandala Tea

Style: Yunnan Gold – Region: Yunnan, China

97 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Jul. 5th, 2014

Ehrmagerd! OM NOM NOM.

This tea is amazeballs. I made it like this: 1 tsp, 8 oz, 208 degrees, 3.5 minutes. I used my brew in mug strainer. I sampled at 1 and 2 minutes, but it wasn’t strong enough. 3.5 minutes is perfect.

I am going to try a second steep, but I’m already sold. This is gorgeous. It smells and ...

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Picture of Special Dark

Special Dark from Mandala Tea

Style: Ripened (Shou) Pu-erh – Region: Yunnan, China

87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Jul. 3rd, 2014



Method 1: 1.5 tsp, 4 oz, 208 degrees, seconds: 30, 45, 60, ru kiln gaiwan. Then I blended these together to make 1 cup of tea

Method 2: 1 tbsp, 8 oz, 208 degrees, grandpa style

Method 3: Slightly less than 1 tbsp, 8 oz, 195 degrees, 2 and 3 minutes, Forlife brew-in-mug strainer, Dr. Who mug

Dry Leaf Aroma:...

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Picture of Flowering Black Tea Cones

Flowering Black Tea Cones from Mandala Tea

Style: Yunnan Red – Region: Yunnan, China

80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Jul. 1st, 2014

Method: 3 cones, 8 oz, 185 degrees, grandpa style

Dry Leaf Aroma: Black tea, a little malt

Brewing Aroma: I recognize something, but I'm not sure what it is. Dang it.

Flavor: Smooth, malty, not bitter. I will brew these properly eventually, but I purchased them to take to work specifically for this style...

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