Reviews of Four Seasons Oolong

Only Teas From
Only

Page 1 of 1 page with 5 results

Teuvo

(51 reviews)
Picture of Four Seasons

Four Seasons from De Theefabriek

Style: Four Seasons Oolong – Region: Vietnam

68 / 100 Aroma: 7/10 Flavor: 3/5 Value: 4/5
Jul. 10th, 2017

I wanted to try this tea because De Theefabriek's other Vietnamese teas have been absolutely amazing.

The dry tea doesn't have a very strong aroma, but it's very sweet and almost reminds of some candy mix.
Both the aroma and the flavour of the tea remind me of Het Gouden Randje's Formosa Jade Oolong. I'm still stru...

Link Link to This Review
Read Full Review

Alex Zorach

(1317 reviews)
Picture of Jade Oolong (Four Seasons Spring)

Jade Oolong (Four Seasons Spring) from Rishi Tea

Style: Four Seasons Oolong – Region: Nantou, Taiwan

90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Mar. 31st, 2015

Outstanding. Probably the best Four Seasons oolong I've ever tried. Rishi consistently impresses me with their oolongs! Thank you to Kelsey for letting me brew this from your sample.

The dry leaf is a beautiful green color, very tightly rolled, and has a strong aroma suggesting shortbread cookies and a hint of sp...

Link Link to This Review
Read Full Review
Picture of Four Seasons Oolong Tea

Four Seasons Oolong Tea from Health & Tea

Style: Four Seasons Oolong – Region: Taiwan / Formosa

73 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Nov. 9th, 2014

I wrote this review last year, and somehow forgot to post it!

I tried this tea at the Philadelphia Coffee and Tea Festival, and enjoyed it. I also took a sample, which I've since brewed a number of times.

Dry leaf smells a lot like a lightly-roasted traditional oolong, smelling pretty woody. Upon brewing, has a...

Link Link to This Review
Read Full Review

Brytta Sóþword

(293 reviews)
Picture of Four Seasons Oolong Tea

Four Seasons Oolong Tea from Health & Tea

Style: Four Seasons Oolong – Region: Taiwan / Formosa

70 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
Sep. 14th, 2014

A lovely, smooth oolong. I brought the water to 185 °F and steeped it for a few minutes. It has a hint of herbaceousness, almost floweriness, and overall tastes like a very solid, everyday tea. I wonder how it would do if left to steep longer, as I like my teas strong. I experienced no bitterness or anything unpleasan...

Link Link to This Review
Read Full Review

Amanda

(338 reviews)
Picture of Jade Oolong (Four Seasons Spring)

Jade Oolong (Four Seasons Spring) from Rishi Tea

Style: Four Seasons Oolong – Region: Nantou, Taiwan

60 / 100 Aroma: 6/10 Flavor: 3/5 Value: 3/5
Oct. 12th, 2013

The aroma of this oolong is very mild, not really vegetal but more like fresh vegetation growing on a spring day. It is also floral and a touch like fresh hay. Once brewed the aroma is much stronger and more floral, especially lilacs.

The tea is very mild, a touch vegetal with a bit of green beans and pine needles....

Link Link to This Review
Read Full Review

Page 1 of 1 page with 5 results

FacebookTwitterTumblrInstagramPinterestGoogle+Patreon