Map of Burma (Myanmar)

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Burma (Myanmar)

Wikipedia: Burma 
Updated: Apr. 16, 2014 

Browse Teas From Burma (Myanmar) (10) - Read Reviews (9)

Table of contents:
About Burma (Myanmar) | Styles of Tea Produced in Burma (Myanmar) | Best (Top-Rated) Burmese Teas

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About Burma (Myanmar)

Two tea pickers, one wearing a bright purple outfit and smiling, wearing wide-brimmed hats, in an overgrown tea plantation on a hillsidePicking Tea in the Mountains, Kalaw, Burma (Myanmar), © Shaun Dunphy, ReflectedSerendipity on Flickr, CC BY-SA 2.0.
Burma, also known as Myanmar, is a country in Asia bordering Bangladesh, India, China, Laos, and Thailand.

Burma is near many important tea-producing regions, and it produces some tea, but its teas are not as well-known, and are not widely available in the West.

Tea is grown mostly in Tawngpeng district of Shan State in eastern Burma. This is very close to Yunnan province of China, and relatively near the tea producing regions of northeast India. This region uses the Assamica cultivar, a large-leaf cultivar of tea plant best-known for being grown in Assam, India.[1]

Most tea produced here is green tea and is consumed domestically; a small amount is exported to Yunnan.[1] The region also does produce black tea, and black tea consumption has been increasing.[2] Most of the production is artisanal and done by hand.[3]

Lahpet or pickled tea leaf salad

A plate with a lime slice, pickled tea leaves, various beans and seeds, and other veggiesLahpet Thohk, Burmese Pickled Tea Leaf Salad, © Wagaung, English Wikipedia, CC BY-SA 3.0.
A unique food dish, widely consumed in Burma, called Lahpet, or tea leaf salad, involves pickling tea leaves and serving them to eat with sesame seeds.[1] Although tea leaves are occasionally consumed in other cultures, Burma is the only country where tea leaves are widely eaten as food.

This dish comes in many different variants, usually including sesame seeds, and often including fried peanuts or beans, cabbage, lime, tomato, ginger, dried shrimp, fried grubs or beetle larvae, and many other ingredients.

Lahpet is produced commercially and often sold as a packaged product.

The dish is also important in many ceremonies in the country.

Climate and geography

The south of Burma is located in the tropics, and has a fully tropical climate. The northern areas and higher altitudes have a subtropical climate, moving to alpine and tundra at the highest altitudes, which extend to above 19,000 feet in height.

The entire country has a strongly seasonal precipitation pattern, following the pattern of the Asian monsoon. Most of the country has a high total annual rainfall, but there is a dry zone in the middle of the country.

References

1. Origins of Burmese Tea, Larsen and Thompson, Retrieved Mar. 24, 2014.


2. Legend of Myanmar Tea, Nagar Pyan Tea, Retrieved Mar. 24, 2014.


3. Artisanal Production, Discovering Tea, Jan. 29, 2013.

Styles of Tea Produced in Burma (Myanmar)

This is a selection, not an exhaustive listing, of the styles of tea most commonly produced in Burma (Myanmar).

Best Burmese Teas

The notion of the "best" Burmese teas is subjective, because different people have different tastes. We present the most often-rated and highest-rated teas produced in Burma (Myanmar), and allow you to draw your own conclusions.

Most Often-Rated Teas

Picture of Mountain Roasted Green Tea

Mountain Roasted Green Tea

Brand:Shan Valley
Style:Green Tea
Caffeine:Caffeinated
Leaf:Loose
1 Rating
Picture of Pyin Green Tea

Pyin Green Tea

Brand:Shan Valley
Style:Green Tea
Caffeine:Caffeinated
Leaf:Loose
1 Rating
Picture of Black Tea - CTC

Black Tea - CTC

Brand:Shan Valley
Style:Black Tea
Caffeine:Caffeinated
Leaf:Loose
1 Rating
Picture of Kyaukme Black Tea - CTC

Kyaukme Black Tea - CTC

Brand:Shan Valley
Style:Black Tea
Caffeine:Caffeinated
Leaf:Loose
1 Rating
Picture of Shan First Flush Green

Shan First Flush Green

Brand:Shan Valley
Style:Green Tea
Caffeine:Caffeinated
Leaf:Loose
1 Rating

Top-Rated Burmese Teas

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Browse All Burmese Teas (10)

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