Hojicha - Organic
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Commercial Description
Hand roasted Japanese green tea leaves and stems; Steeps a mild, reddish brown liquor with hints of caramel and a slightly toasted finish. This tea is best enjoyed during or just after a meal.
Brewing Instructions: (from Art of Tea)
180-185 F degrees, 3 minutes.
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Region: | Sri Lanka / Ceylon |
Caffeine: | Caffeinated |
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1 Rating