Organic Golden Pu’erh - Organic

Commercial Description

For more than 1,700 years, the Chinese have been drinking pu'erh. It is traditionally aged underground, and as with fine wine, the older it is, the more prized its taste. This tea is an excellent example. Aged for five years deep in the mountain caves of Yunnan province, it has that special, sought-after hint of mustiness with strong earthy notes.

Brewing Instructions: (from DAVIDsTEA)

1.25 tsp, 98°C 208°F, 4-7 min