Wild Siberian Fruit Tea

Commercial Description

This blend is our version of a guilt-free dessert. Its caramel flavor will remind you of a layer cake, with Summer Flowers adding a subtle sweetness while Rosehips and Strawberries add a pleasant, fruity taste. Rosehips, the base of the rose flower, have been long used in tea in chilly Siberia to get through the harsh winters and Blackcurrant Leaves are a traditional tea substitute throughout Europe.