Pouchong Formosa
This tea has been retired/discontinued.
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Commercial Description
Born from the sultry heat of Taiwanese summers, the Pouchong Formosa tea is hand twisted until it becomes a collection of greens, reds and browns with a touch of silver. The leaves emit an enticing floral scent with a rich, bold flavor; almost becoming honey-like when finished.
Brewing Instructions: (from Infuze)
Steep for 2-5 minutes in very hot (190 degree) water. This tea may be steeped 4 to 6 times.
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