Saiqing Mao Cha (Mannong) Spring 2005 - Organic - Fair Trade
This tea has been retired/discontinued.
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Commercial Description
Saiqing mao cha is strong with bitterness, astringency and complex aromatic notes. The broad leaf, arbor tea tree varietals of Yunnan and Southeastern Asia are the only varietals suitable for making saiqing mao cha used in Pu-erh and each growing region and remote forest offers a different flavor, aroma and general character.
Brewing Instructions: (from Rishi Tea)
Water: 180˚F / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 3–5 minutes
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More Pure Tea (Camellia sinensis) from China from Rishi Tea
Jade Cloud (aka Green Jade)
| Style: | Green Tea |
| Region: | Hubei, China |
| Caffeine: | Caffeinated |
| Leaf: | Loose |
52
6 Ratings
