Saiqing Mao Cha (Mannong) Spring 2005 - Organic - Fair Trade

This tea has been retired/discontinued.

Picture of Saiqing Mao Cha (Mannong) Spring 2005
Brand:Rishi Tea
Style:Raw (Sheng) Pu-erh
Caffeine:Caffeinated
Region:Yunnan, China
Loose/teabag:Loose

This tea's info last updated: Dec. 2, 2013

Commercial Description

Saiqing mao cha is strong with bitterness, astringency and complex aromatic notes. The broad leaf, arbor tea tree varietals of Yunnan and Southeastern Asia are the only varietals suitable for making saiqing mao cha used in Pu-erh and each growing region and remote forest offers a different flavor, aroma and general character.

Brewing Instructions: (from Rishi Tea)

Water: 180˚F / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 3–5 minutes

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