White Tea (Bai Mu Dan)
 |
|
Commercial Description
White tea is from the younger leaves and leaf buds of the tea plant. It brews a light, champagne colored cup with delicate, honeysuckle flavor notes. Also known as White Peony tea.
Brewing Instructions: (from San Francisco Herb Company)
Recommended steeped from 2 minutes (for a pale, champagne cup) to 5 minutes (for a deeper, amber cup). Best brewed at 158-176 Fahrenheit (70-80 Celsius).
This tea has not yet been given any ratings or reviews.
More Teas from San Francisco Herb Company
Dragon Well #4 Green Tea
| Style: | Dragon Well (Long Jing) |
| Region: | Zhejiang, China |
| Caffeine: | Caffeinated |
| Leaf: | Loose |
1 Rating
Yun Wu (Cloud Mist) Green Tea
| Style: | Clouds & Mist (Yun Wu) |
| Region: | China |
| Caffeine: | Caffeinated |
| Leaf: | Loose |
1 Rating
