Wuyi Rock - Oolong
 |
|
Commercial Description
Complex profile, chocolaty, earthy, bold and strong, with a surprisingly floral infusion. Incredible.
Brewing Instructions: (from Shanti Tea)
Oolong teas are best enjoyed when the leaves are briefly infused with hot water which is then poured off. The tea is then re-infused to drink. Bring water to a rolling boil. Use 1 tsp. per 8 oz cup. Pour boiling water over leaves, steep for 20 seconds, then discard water and re-steep. Steep for 1 - 2 minutes, then serve. May be re-infused several times.
This tea has not yet been given any ratings or reviews.
More Pure Tea (Camellia sinensis) from from Shanti Tea
Imperial Dragonwell (Long Jing)
| Style: | Dragon Well (Long Jing) |
| Region: | Zhejiang, China |
| Caffeine: | Caffeinated |
| Leaf: | Loose |
1 Rating
Darjeeling Green
| Style: | Darjeeling Green Tea |
| Region: | Darjeeling, India |
| Caffeine: | Caffeine Free |
| Leaf: | Loose |
1 Rating
