264 Assam Mangalam FTGFOP1 (CL/SP)
This tea has been retired/discontinued.
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Commercial Description
...The cup color is sparkling copper-red and the infused leaf has notes of dark chocolate. This year's Mangalam is a perfectly balanced, top quality Assam with outstanding, complex malty character and a lingering creamy aftertaste. This tea has much in common with a full-bodied, dry red wine...
Brewing Instructions: (from SpecialTeas)
Use 1 heaping tsp. per 6oz. cup; heat fresh water to a roaring boil; let steep for 3-4 min. Try with milk and rock sugar.
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