Pu-er Tuo Cha Small Bowl - Organic
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Commercial Description
Mini Puer Tuocha has a characteristic full-bodied and earthy flavor. Can endure long steeping times without gaining any astringency and can be re-infused at least three times.
Brewing Instructions: (from The Tao of Tea)
190°F (88°C) 1 tsp./cup, 2-3 min, 3-4 infusions
Ratings & Reviews
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83 Aroma: 9/10 Flavor: 5/5 Value: 3/5Tea Snob (11 reviews) on Dec. 15th, 2010
It is dark and rich with intense earthy tones. It is like mixing dark hot chocolate with espresso, taking the sweet and the bitter out of both.What is left is comforting and caffeinated. This is a great morning tea because it wakes you up a lot like coffee with less caffeine and a better flavor. You do need to remember to mix this tea up a bit because if you just brew it and let it sit, all the flavor will sink to the bottom.
Page 1 of 1 page with 1 review
More Pure Tea (Camellia sinensis) from China from The Tao of Tea
2005 Jing Mai Autumnal
| Style: | Ripened (Shou) Pu-erh |
| Region: | Lancang, Yunnan, China |
| Caffeine: | Caffeinated |
| Leaf: | Compressed |
2
3 Ratings
Organic Sun Ripened Raw Puer
| Style: | Raw (Sheng) Pu-erh |
| Region: | Yunnan, China |
| Caffeine: | Caffeinated |
| Leaf: | Loose |
1 Rating
