Kenya GFOP Milima
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Commercial Description
This charming, spicy tea from the Kericho district in Kenya is produced according to the traditional "orthodox" method, a true exception in a market dominated by mass-production and machinery. Reddish brown cup with delightful notes of malt and fruit.
Brewing Instructions: (from TeaGschwendner)
One heaping teaspoon per 8oz cup of filtered, boiling water. Allow to brew 3 minutes.
Ratings & Reviews
Page 1 of 1 page with 2 reviews
50 Aroma: 5/10 Flavor: 2/5 Value: 2/5
Heather Z. (85 reviews) on Aug. 22nd, 2021
I’m not too crazy about this tea… I wouldn’t drink it again unless someone served it to me. It has a weak aroma and the flavor is too bitter for me, it also has a somewhat “damp basement” flavor. It’s not the worst tea ever and it definitely is still edible but I wouldn’t go out of my way to drink this again. Also, In the US the price is expensive so it’s definitely not worth it for me!
Heather Z. (85 reviews) on Aug. 22nd, 2021
I’m not too crazy about this tea… I wouldn’t drink it again unless someone served it to me. It has a weak aroma and the flavor is too bitter for me, it also has a somewhat “damp basement” flavor. It’s not the worst tea ever and it definitely is still edible but I wouldn’t go out of my way to drink this again. Also, In the US the price is expensive so it’s definitely not worth it for me!
91 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Alex Zorach (1453 reviews) on Dec. 28th, 2014
My favorite tea from TeaGschwendner yet! I thought this was among the best Kenyan black teas I've sampled, and among the best of all African teas for that matter.
Brews a rich, dark, full-bodied cup with a strong but subdued aroma and an exceptionally smooth flavor. The aroma is complex and hard to describe: it seems somewhat vegetal, with, as the description says, notes of malt and fruit, and also fairly present wintergreen quality (that I love). The flavor is bold but smooth and very pleasing: there is considerable natural sweetness in this tea, and unsweetened, it tastes almost as if honey has been added.
I found this tea can be oversteeped. If I used much more than a teaspoon of leaf per cup, or steeped much longer than 3 minutes, the first cup came out a bit harsh, too astringent. Brewed as recommended, it tastes ideal to me.
This tea resteeps extremely well too! I was able to brew three cups from the leaf, using Western brewing; the third was a little on the thin side but still very enjoyable.
Another exceptional tea to come out of Kenya! I highly recommend this one.
Alex Zorach (1453 reviews) on Dec. 28th, 2014
My favorite tea from TeaGschwendner yet! I thought this was among the best Kenyan black teas I've sampled, and among the best of all African teas for that matter.
Brews a rich, dark, full-bodied cup with a strong but subdued aroma and an exceptionally smooth flavor. The aroma is complex and hard to describe: it seems somewhat vegetal, with, as the description says, notes of malt and fruit, and also fairly present wintergreen quality (that I love). The flavor is bold but smooth and very pleasing: there is considerable natural sweetness in this tea, and unsweetened, it tastes almost as if honey has been added.
I found this tea can be oversteeped. If I used much more than a teaspoon of leaf per cup, or steeped much longer than 3 minutes, the first cup came out a bit harsh, too astringent. Brewed as recommended, it tastes ideal to me.
This tea resteeps extremely well too! I was able to brew three cups from the leaf, using Western brewing; the third was a little on the thin side but still very enjoyable.
Another exceptional tea to come out of Kenya! I highly recommend this one.
Page 1 of 1 page with 2 reviews
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