Tie-Guan-Yin Oolong First Grade
26
Percentile
3 ratings
|
Commercial Description
An Oolong (Wu-Long) with a full, spicy flavor, hinting of chestnuts. Rich golden liquor with a heady aroma and a delightful aftertaste.
RateTea Notes
This tea had been temporarily discontinued, but was recently reinstated.
Brewing Instructions: (from Upton Tea Imports)
2¼ g/cup, 190ºF, 4-5 min.
Ratings & Reviews
Page 1 of 1 page with 3 reviews
50 Aroma: 6/10 Flavor: 3/5 Value: 2/5
Trailesque (156 reviews) on Jan. 18th, 2019
An earthy oolong that is good for multiple infusions.
Trailesque (156 reviews) on Jan. 18th, 2019
An earthy oolong that is good for multiple infusions.
73 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Amanda (338 reviews) on Sep. 14th, 2013
The aroma is full of chestnuts and orchids, once brewed it retains its original aroma but brings in more roasted quality.
The flavor is mild and more green than I usually prefer my Tie Guan Yin, but it is still delicious.
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Amanda (338 reviews) on Sep. 14th, 2013
The aroma is full of chestnuts and orchids, once brewed it retains its original aroma but brings in more roasted quality.
The flavor is mild and more green than I usually prefer my Tie Guan Yin, but it is still delicious.
67 Aroma: 8/10 Flavor: 3/5 Value: 4/5
Alex Zorach (1453 reviews) on Mar. 16th, 2010
The tightly curled brown leaves unfurl only partially when brewing...producing a tea that's completely clear and golden in color.
Complex aroma, strongly suggesting apricot, and also having some skunky tones, and a hint of olive. Smooth, mellow flavor, contrasting with the aroma, which suggests a sharper tea. No astringency and almost no bitterness. A hint of sourness, which sinks to the bottom of the cup. Thin-bodied, like ZO78.
I followed Upton's recommendations for brewing, but I found it's important to brew for the full 5 minutes (or possibly longer), and to use a generous quantity of leaf, in order to keep the thinness of this tea in check.
I tried brewing at a higher temperature in the hope of obtaining a more full-bodied cup, but this yielded poor results: it destroyed the complexity of the aroma, and yet the tea was still very thin-bodied.
I wasn't able to get multiple infusions out of this tea. After the first 5 minute infusion, there's almost nothing left in the second cup.
This is a good tea, and I would imagine that people who like more delicate teas might love this one. I found it too thin for me. It's also pricey.
I strongly prefer Upton's Se Chung oolong (ZO10); it is much cheaper, and has some elements of the aroma in common with this tea, but is much richer, and does better with multiple infusions.
Alex Zorach (1453 reviews) on Mar. 16th, 2010
The tightly curled brown leaves unfurl only partially when brewing...producing a tea that's completely clear and golden in color.
Complex aroma, strongly suggesting apricot, and also having some skunky tones, and a hint of olive. Smooth, mellow flavor, contrasting with the aroma, which suggests a sharper tea. No astringency and almost no bitterness. A hint of sourness, which sinks to the bottom of the cup. Thin-bodied, like ZO78.
I followed Upton's recommendations for brewing, but I found it's important to brew for the full 5 minutes (or possibly longer), and to use a generous quantity of leaf, in order to keep the thinness of this tea in check.
I tried brewing at a higher temperature in the hope of obtaining a more full-bodied cup, but this yielded poor results: it destroyed the complexity of the aroma, and yet the tea was still very thin-bodied.
I wasn't able to get multiple infusions out of this tea. After the first 5 minute infusion, there's almost nothing left in the second cup.
This is a good tea, and I would imagine that people who like more delicate teas might love this one. I found it too thin for me. It's also pricey.
I strongly prefer Upton's Se Chung oolong (ZO10); it is much cheaper, and has some elements of the aroma in common with this tea, but is much richer, and does better with multiple infusions.
Page 1 of 1 page with 3 reviews
More Oolong Tea from China from Upton Tea Imports
'Wu Yi' Water Fairy Oolong
Style: | Shui Hsien Oolong |
Region: | Fujian, China |
Caffeine: | Caffeinated |
Leaf: | Loose |
1 Rating