Hibiscus Herbal Tea
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Brewing Instructions: (from Wegmans)
1tsp. per 8oz water, 200-212°F, 4-6 min.
Ratings & Reviews
Page 1 of 1 page with 1 review
60 Aroma: 5/10 Flavor: 3/5 Value: 3/5Alex Zorach (1453 reviews) on Jul. 10th, 2013
This is among my favorite batches of hibiscus yet, but it's pricey for what it is. I only enjoy hibiscus tea iced, not hot, and I usually brew it weak and drink it straight (unsweetened).
Dry leaf has a very strong aroma of jam or cooked fruit, which I don't like, but I find this aroma diminished upon brewing.
Sour, but slightly less sour than other hibiscus, which I like. A lot like unsweetened cranberry juice. Very refreshing.
Although this was very good, I thought it was also on the expensive side: $30 a pound is a lot, especially for stuff that isn't even certified organic, when Frontier Coop sells it for under $20 cut and sift, or $21 for whole flowers. I'd stick with Frontier Coop as my preferred source.
Page 1 of 1 page with 1 review
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