Bromley Tea

Although I've seen it happen, peppermint tea is hard to mess up. One almost has to try: insert too many stems as filler, use old leaves that weren't dried right, or silently swap in weaker mints like spearmint. None of those are the least excusable, considering how common and relatively inexpensive peppermint is, an...

Outside one glitch (below), this was a reasonably good chamomile experience. As often noticed with this herb, the dry and in-cup aromas were weak, but the flavor came out rich, robust and undiluted by any of this tea type's usual flaws like filler use or poor-quality storage of the flower. The taste was a little more...

Being biased against lemon in general, I was surprised for the better by this tea, for the most part. I expected a sour product, given the flavor, ingredients (lots of lemony stuff and the hibiscus/rose-hips blend seemingly standard for fruit teas). Instead, in both scent and flavor, this presented a smooth, sweet ve...

Finding a variety of Bromley teas at a Holiday Inn Express in Nebraska, I figured to try a few, both there (which had good water) and on the well water at home. This one was a winner, probably the best motel-obtained green tea I've had, and up there with several decent loose-leaf Chinese green teas.

The dry-bag aro...

Likely, I'll never rate a decaf black tea in the upper 20%, simply because the processes involved usually strip away aroma and flavor and add some sort of unnatural (usually metallic) tinge to the taste. Imagine my surprise, then, when this decaf tasted rather smooth and moderately strong, with only the very faintest ...