↑About Jasmine Pearl Tea Company
The Jasmine Pearl Tea Company is a tea company based in Portland, Oregon, and founded in 2004. The company is named for jasmine pearls, a style of tea that was a source of inspiration for the company's founder, Chuck. The company carries a wide variety of teas, including, but not limited to jasmine pearls.
The Jasmine Pearl Tea Company sells a number of USDA Organic certified teas, and also uses 100% recycled canisters, 30% recycled labels, compostable lids, and certified compostable linings, in their packaging.
↑Teas - Browse All 14
Browse by region of production: China (5) • India (2) • Blend (2) • Taiwan / Formosa (2) • Egypt (1) • (more...)Browse by style (type or variety); Pure Tea (Camellia sinensis) (7) • Flavored Tea (5) • Herbal Tea (2) • White Tea (2) • Oolong Tea (2) • (more...)
↑Recent Reviews — Browse All 4 — RSS
This is an odd tea. Very mild aroma, extremely mellow woody flavor, but then there's the most wonderfully fruity finish if you brew it just right. I feel like it would be better in a blend than on its own, with something else adding more body and flavor and this tea providing its lingering fruity finish. I did try blen...
Read Full ReviewThis is a blend of Gui Fei and Jade oolongs, since the website doesn't make that clear. It has a very floral aroma, as expected. The first cup is clean with a honey-like sweetness, but it's more aromatic than flavorful. The second cup is more interesting: mild stone fruit notes appear, and the mouthfeel is thicker comp...
Read Full ReviewI picked this up at a Whole Foods in Portland and it is an instant favorite!
The aroma is delightful, this tea is why air freshener and candle companies sell fragrances called "White Peony"
This tea has a fabulous light floral flavor with a mild honeysuckle sweetness. I like to give it a nice long steep to draw o...
The aroma is mild and sweet, with notes of dried cherry and peonies (aha, so that is where the name comes from!) with a very delicate note of nasturtium and raisins, vaguely reminding me of a Darjeeling.
Ok, I have to say it, HOLY MOLY FLOWERS! Hehe, the taste is super flowery, with a blend of peony and honeysuckle...
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