Maeda-en

Best tea ever!! At least for me, since I love grain based teas like barley and buckwheat. This tea is green tea mixed with toasted brown rice and it really does give the tea this amazing malty, nutty flavor that I love! The tea is very warming and cozy and not astringent at all. The price is great as well! definitely r...

This was a very interesting tea. If you don't know what kona-cha is, it is the dust and tea leaf pieces from tea processing. It is technically a byproduct, but the tea industry has repurposed it as a tea product. It's better quality than the pieces of leaves one might encounter in a tea bag, because the tea leaves used...

I was very impressed by this tea. The only other hoji-cha I've tried was from YamaMotoYama, and I enjoyed it. But, this had a more toasty, well-rounded scent to it. The leaves differed more in their shape and appearance, which made it look more natural. The tea also had a more nuanced flavor.

It wasn't that expensi...

I liked this tea. I decided to get it because I wanted something that wasn't roasted or aged, that would still be more subdued in caffeine. I prefer naturally low-caffeine teas over ones that have had caffeine removed through some chemical (or other) process. Because kukicha is the twigs, with some leaf pieces (which y...

Update:
I found a way to brew it better. 80ºC water, 110ml water per 2 tsp of tea, 20 seconds for the first cup, 20-25 seconds for the second cup... The tea is very, very grassy. It's more grassy than any other sencha I've ever had (or any green tea, for that matter). It's not buttery. It's more like brewing a nice, ...