white2tea

I haven't had a lot of positive experiences with White2Tea brand tea, so far. I really didn't like their Hot Brandy mix of white and black teas (it seemed like a bad idea after thinking about it because of the very different way the two age and the fact that they often use different temperatures for brewing). The Night...

I commend White2Tea for the attempt at combining white tea with black tea in a cake like this. It was an interesting experiment. But, while the taste really isn't bad, the effect it has on me is very uncomfortable. That also hasn't changed over the years (I've had this cake for a while and have been aging it and period...

I wasn't feeling well lately. I think I may have caught the flu, which has been going around. I tried a remedy of tea and herbs that often helps me, but it wore of quickly. So, I felt the urge to try some of this white tea, because I remember something I was told by someone regarding white tea being considered medicine...

At first, this mostly smells and tastes like generic ripe pu-erh: wood, leaves, earth. It's sweet and syrupy, but the interesting flavors aren't immediately obvious. It does have subtle, non-generic-shou flavors that can be brought out depending on how you brew, though: caramel, cherry cola, dried fruit. Typical gaiwan...

While the dry leaves have a rather muted scent, the wet leaves and brewed tea both have an amazingly sweet aroma, like if flowers were candy. Like the Daily Drinker, this is on the mellow side, but this one can be pushed further if you can tolerate bitterness. Brewed normally, the first couple steeps are grassy and veg...