Whittard of Chelsea

Given how much of a waste of time and steeping water Whittard's standard Earl Grey was, expectations for this version ran low. What a pleasant surprise instead!

Not only did this tea actually have a detectable and pleasant aroma upon opening the wrapper and sniffing the dry bag, that carried over quite strongly i...

Whittard has a single-sourced English Breakfast by name (from West Java), and an entirely different tea more of the traditional EB style—this one—composed of Ceylon and Kenya teas. Unlike the named EB, I couldn't find Festive Breakfast on Whittard's website, but instead, got it as part of a gift assortment.

Fo...

Two background caveats here:
1. I'm not a big fan of overt rose scent in beverages; something about drinking common garden flowers that I've cultivated, like rose, marigold or lavender, still seems weird to me (even though I do like jasmine tea...go figure!).
2. I haven't had rose congou tea from China yet, for com...

Given how unimpressed I've been with most of Whittard's offerings so far, this was a pleasant surprise. English Breakfast is their advertised "No. 01" mainstay tea since the Victorian era, at least in loose-leaf form, so presumably the bagged version shouldn't be terribly different.

Though not very strong, the dry...

Here's a rare flavored black tea where the flavor itself is fairly feeble, and the tea dominates it (not necessarily in a good way, either). Save your money and get an off-brand, food-service tea at a cheap motel, for an experience that is comparable, if not better.

I got this from a gift pack of sampler boxes, wi...