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Brytta Sóþword

Tea Reviewer

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Member since Jan. 15th, 2014. Reviewed 334 teas.

Reviews of Teas & Herbal Teas from Ten Ren Tea

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Picture of Ten Wu Fine Oolong

Ten Wu Fine Oolong from Ten Ren Tea

Style: Oolong Tea – Region: Taiwan / Formosa

43 / 100 Aroma: 4/10 Flavor: 2/5 Value: 3/5
Aug. 8th, 2014

Started off as a fairly nice cup of tea, but ended up a little bland for my taste. It didn't really feel distinctive to me. To be fair, though, pure oolongs aren't my favorite of the pure teas. The tea appeared to diffuse slowly and to, therefore, brew up weak for my taste. It didn't have any bad flavors, per se, but t...

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Picture of Dragon Well Tea

Dragon Well Tea from Ten Ren Tea

Style: Dragon Well (Long Jing) – Region: China

57 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
Aug. 7th, 2014

Not a bad tea, but not as tasty or interesting as the other dragonwell tea I've tried (by Foojoy). After a short time sitting, it brews up to a similar dark yellow/ginger color. There is a light smokiness and sometimes seems to be a hint of bitterness, but said bitterness isn't off putting. You can make a second cup, b...

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Picture of White Tea

White Tea from Ten Ren Tea

Style: White Tea – Region: Fujian, China

63 / 100 Aroma: 6/10 Flavor: 3/5 Value: 4/5
Aug. 6th, 2014

Not a bad white tea. It tastes a bit like a hot version of unsweetened iced tea, or like a black tea without the bitterness. I haven't found a pure white tea that's a favorite yet and suspect I'll prefer flavored versions, but if this was all that was around I wouldn't be disappointed. I steeped the bag three times and...

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Picture of Genmaicha Green Tea Whole Leaf

Genmaicha Green Tea Whole Leaf from Ten Ren Tea

Style: Genmaicha – Region: ?????

67 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
Aug. 1st, 2014

Not bad at all! I was pleasantly surprised by this tea. I'd had tea flavored with rice before and not cared for it, but the flavor of this one was distinctly different. Specifically, it tasted like lightly sweetened puffed rice cereal balanced with the more savory flavor of tea itself. The puffed rice was dominant for ...

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