SarsyPie
Tea Reviewer
Member since Apr. 28th, 2014. Reviewed 119 teas.
Reviews of Teas & Herbal Teas from Teasenz
Page 1 of 1 page with 4 results
Wild Orange Pu'er from Teasenz
Style: Flavored Pu-erh – Region: Yunnan, China73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 4/5
Jun. 30th, 2014
Method: 1.5 tsp, 8 oz, 205 degrees, 1.5 min, Forlife brew in mug strainer
Dry Leaf Aroma: mildly earthy
Brewing Aroma: mushrooms and cinnamon
Flavor: mushrooms and dirt, with a hint of citrus so subdued, you repeatedly ask yourself if it's really there. The mushrooms and dirt are also mild, but contrary to w...
Wild Jujube from Teasenz
Style: Herbal Tea – Region: China80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Jun. 18th, 2014
Method: 2 tsp @ 205 degrees in 8 oz, grandpa style
Aroma: Dry and Steeping aromas smell sweet and candy-like. These are a type of date, and that's just what they smell like.
Flavor: I added a little rock sugar from the start because in my mind, date tea should be sweet. It was only 1/2 tsp or so, and the s...
Jin Jun Mei from Teasenz
Style: Black Tea – Region: Wuyi, Fujian, China77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Jun. 17th, 2014
Method: 1.5 tsp @ 208 degrees in 8 oz, 4 minutes, French Press
Dry Leaf Aroma: Cocoa and light malt
Brewing Aroma: Strongly malty
Flavor: I was really hoping to pick up some of the honey flavor from the description, or at least some sweetness, but this was pretty neutral. I enjoyed the malty flavors, and I...
Alishan Milky Oolong Tea from Teasenz
Style: Milky Oolong – Region: Taiwan / Formosa87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Jun. 16th, 2014
It's not milky, but it is excellent.
Method: 1.5 tsp at 200 degrees, 3 min, French Press
Dry Leaf Aroma: Sweet fruits, melon
Brewing Aroma: Same
Flavor: I don't taste any of the usual milk flavors, and this doesn't seem especially creamy to me. That being said, I think it's an excellent tea. It's swee...
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