Reviews of Da Hong Pao from Fujian, China

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Sheng

(4 reviews)
Picture of Red Robe Da Hong Pao

Red Robe Da Hong Pao from Teasenz

Style: Da Hong Pao – Region: Wuyi, Fujian, China

95 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
May. 25th, 2017

It's kind of strange that I've had so many Dan Cong oolongs in my life, but no oolong from Wuyishan. I guess that's because of my Chaozhou background. Given the fame of Dahongpao, I guess it's about time to try it out!

According to the vendor it's a 'banyan' type, meaning it's harvested near the scenic area of Wuyis...

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Monk

(19 reviews)
Picture of Big Red Robe

Big Red Robe from Music City Tea

Style: Da Hong Pao – Region: Wuyi, Fujian, China

87 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Dec. 22nd, 2016

Yet another tea from this company that I've been ordering lately. Originally, I received a free sample of their Big Red Robe along with a few gaiwans I ordered from them. Since then I've been buying this tea regularly.

As I understand it, this is one of the "house teas" that comes from the owner's tea farming vil...

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b22johansen

(44 reviews)
Picture of Wuyi Mountain Big Red Robe

Wuyi Mountain Big Red Robe from Verdant Tea

Style: Da Hong Pao – Region: Wuyi, Fujian, China

87 / 100 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Apr. 25th, 2016

Had this a couple of days ago. One of the best oolongs I have ever had. Slight to no astringency. Honey and floral notes with a slight buttery taste. Aroma was very much like a typical oolong with hints of burnt grass.

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Amanda

(338 reviews)
Picture of Red Robe Da Hong Pao

Red Robe Da Hong Pao from Teasenz

Style: Da Hong Pao – Region: Wuyi, Fujian, China

93 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
May. 5th, 2015

This tea smells really good, in fact I will go out on a limb and say this is the sweetest Da Hong Pao I have ever sniffed! There are strong notes of rich cocoa, hovering between dark and milk chocolate, toss in the notes of baking biscuits, moderate notes of slightly fruity pipe tobacco and autumn leaves, and finish of...

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Picture of Fujian Wuyi Big Red Robe 'Da Hong Pao' Oolong Tea

Fujian Wuyi Big Red Robe 'Da Hong Pao' Oolong Tea from What-Cha

Style: Da Hong Pao – Region: Wuyi, Fujian, China

90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Dec. 3rd, 2014

First off I can say that the dry leaves have a very rich aroma, a blend of char and sweet fruit, it reminds me of peaches and plums cooked over a grill and allowed to get that really yummy char and caramelized sugar aroma. There is also a distant aroma of orchids and a touch of tobacco, the finish has a slightly yeast...

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Kmidst

(14 reviews)

Da Hong Pao Manually Processed Medium Roast from Life in Teacup

Style: Da Hong Pao – Region: Fujian, China

93 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Nov. 13th, 2014

Well this is my first ever Da Hong Pao, and I'm really excited to review it (but not as much as I was to taste it)!

I brewed about 1.5 spoons (because the leaves are long) in about 9 oz of water at 200 F for 4 min.

The color of the tea is beautiful reddish amber (Alex, I think a good feature would be uploading pi...

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Amanda

(338 reviews)
Picture of Big Red Robe (Da Hong Pao)

Big Red Robe (Da Hong Pao) from Kedocay

Style: Da Hong Pao – Region: Wuyi, Fujian, China

87 / 100 Aroma: 9/10 Flavor: 4/5 Value: 4/5
Aug. 3rd, 2014

There are notes of coal, honey, orchids, a tiny touch of cocoa, and a finish of yeasty bread. I absolutely love teas that have a smokey or empyreumatic (if you want to impress your friends) aroma, to me they are one of the most comforting aromas you can get.

The first steep puts me in a happy place, it is one of the...

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Picture of Da Hong Pao (Big Red Robe) Wuyi Rock Oolong Tea Fujian

Da Hong Pao (Big Red Robe) Wuyi Rock Oolong Tea Fujian from TeaVivre

Style: Da Hong Pao – Region: Wuyi, Fujian, China

90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Jun. 26th, 2014

The aroma of this tea is a blend of sweetness and smoke. There are notes of baking bread, honey, tobacco, coal, and a finishing hint of cocoa. It is quite a fascinating aroma that is well balanced.

The first steep starts out sharply sweet, like honey coated tobacco with a strong note of coal. There is a great blend ...

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SarsyPie

(119 reviews)
Picture of Wuyi Mountain Big Red Robe

Wuyi Mountain Big Red Robe from Verdant Tea

Style: Da Hong Pao – Region: Wuyi, Fujian, China

93 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
May. 28th, 2014

Super. This tea is just excellent!

I like finding finer teas that do well with a Western-style brewing. I admit that I tend toward laziness, and there's just no time in the AM to pull out the gong fu set. While I expect that this tea would potentially be even more amazing brewed with short steeps, it was also won...

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Alex Zorach

(1298 reviews)
Picture of Wuyi Golden Water

Wuyi Golden Water from Wild Tea Qi

Style: Da Hong Pao – Region: Wuyi, Fujian, China

87 / 100 Aroma: 9/10 Flavor: 5/5 Value: 3/5
Mar. 20th, 2013

Dry leaf is aromatic, and consists of long, whole, slightly twisted leaves which unfurl quite slowly upon brewing.

There's a real explosion of aroma the minute the leaves touch water. The brewed cup is strongly aromatic, combining floral and honey-like tones that I normally only encounter in green Anxi oolongs like...

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Picture of Wild Rock Oolong Tea (Da Hong Pao)

Wild Rock Oolong Tea (Da Hong Pao) from Wild Tea Qi

Style: Da Hong Pao – Region: Wuyi, Fujian, China

83 / 100 Aroma: 9/10 Flavor: 5/5 Value: 3/5
Jan. 11th, 2013

The dry leaf looks brown with greenish tinges and is quite aromatic. Greener-looking than any other Da Hong Pao I've seen before.

The instant I poured water over the leaf, there was a huge explosion of aroma...wow! I used a much shorter steeping than I normally would.

Subtle in flavor: little bitterness, but co...

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marlena

(75 reviews)

Red Robe Oolong from thepuriTea

Style: Da Hong Pao – Region: Wuyi, Fujian, China

100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Mar. 28th, 2011

To me this dry tea smelled like one of my favorite aromas - mac and cheese. The first infusion was a combination of a floral, with raisins and caramel, with a tiny hint of smoke. The second was more floral and sweeter, with more raisin in it.. As it cooled, it developed a certain fruitiness that reminded me of peache...

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