Reviews of Green Tea from Kenya

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Joshua O’Connor

(3 reviews)
Picture of Kenya Kosabei Green Tea

Kenya Kosabei Green Tea from Organic Herbie

Style: Green Tea – Region: Kericho, Kenya

70 / 100 Aroma: 10/10 Flavor: 4/5 Value: 4/5
Oct. 29th, 2018

The aroma and the flavor were fantastic! Can’t wait to get more of this!

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Tchuggin' Okie

(379 reviews)
Picture of Purple Majesty

Purple Majesty from Murchie's Tea & Coffee Ltd

Style: Green Tea – Region: Nandi, Kenya

77 / 100 Aroma: 9/10 Flavor: 4/5 Value: 4/5
Aug. 21st, 2018

While periodically ordering our regularly consumed teas from Murchie's, I'll sometimes go after a small sample of a new tea, just to try something different, since they do have a huge selection. The name intrigued me (purple tea?), as did the origin, in some of the highest-elevation tea-growing areas of Kenya.


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(63 reviews)
Picture of Kosabei (g)

Kosabei (g) from De Theefabriek

Style: Sencha – Region: Kenya

34 / 100 Aroma: 3/10 Flavor: 2/5 Value: 2/5
Sep. 13th, 2017

The leaves look interesting: the leaves are shredded into flat pieces of two or three square millimeters and relatively light green. (Isn't sencha usually needle-shaped?)

I don't have much experience with senchas, but this doesn't quite seem like the two better ones. I remember a strong bright, "green" vegetal aroma...

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Alex Zorach

(1448 reviews)
Picture of Kenya Green Tea

Kenya Green Tea from Simpson & Vail

Style: Green Tea – Region: Kenya

57 / 100 Aroma: 6/10 Flavor: 4/5 Value: 2/5
Jun. 29th, 2012

The leaf of this tea is broken in large, rounded chunks, unlike the shape of any loose-leaf green tea that I've seen yet.

Brewed as instructed, it produces a cup with a clear, golden green. Flavor is clean and crisp without being sharp. Seems to have a slight cooling quality, very refreshing. If steeped too long,...

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Picture of Royal Highland Green Tea

Royal Highland Green Tea from Royal Tea of Kenya

Style: Green Tea – Region: Kenya

60 / 100 Aroma: 6/10 Flavor: 3/5 Value: 3/5
Dec. 8th, 2011

The dry leaf is thin and wiry, golden in color, and without much aroma.

Upon brewing, the cup produces a dark cup with a wonderful, rich aroma, like one of the darker, richer Chinese pan-fired green teas, but with a vegetal quality usually only found in Darjeeling green and oolongs. The aroma is grassy and fruity, ...

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