Reviews of Black Tea from Nantou, Taiwan
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Taiwan Ruby 18 Black (Sun Moon Lake Black) from Floating Leaves
Style: Black Tea – Region: Nantou, Taiwan55 / 100 Aroma: 5/10 Flavor: 4/5 Value: 3/5
Sep. 20th, 2019
Leaves are very long and wiry. Had to pick up leaves with fingers to get into tea sack. Prepared 7.6 g in 18 oz boiled water; brewed 4 min; added 3 oz ice. Final = 2.8 g per 8 oz. Strong tea flavor; slight wulong taste. I wonder if this tea is as fully oxidized as most black teas.
The Chinese characters on the bag ...
Taiwan Lapsang Souchong Black Tea from Organic Herbie
Style: Lapsang Souchong – Region: Nantou, Taiwan41 / 100 Aroma: 2/10 Flavor: 2/5 Value: 1/5
Nov. 14th, 2018
This tea sorely disappointed me and left me feeling sad and empty. I thought from the description that I was going to like it, but the description was somewhere between severely misleading and blatantly wrong. Thank you to Organic Herbie for the free sample. But PLEASE, update the description for this tea because it is...
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Honey Black Tea from Green Terrace Teas
Style: Black Tea – Region: Nantou, Taiwan90 / 100 Aroma: 10/10 Flavor: 4/5 Value: 4/5
Aug. 20th, 2014
The aroma of these long, curly, leaves is indeed quite sweet and very rich! There are notes of honey, beet root, roasted peanuts, tobacco, and a touch of roses. I am not sure I have ever sniffed a dry leaf that was so complex and had all the aromas work together in harmony.
First steeping, well, that is certainly de...
Red Jade Tea from Eco-Cha
Style: Black Tea – Region: Nantou, Taiwan90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Apr. 20th, 2014
The aroma of the curly long leaves is nothing short of complex, blending rich cocoa, roasted peanuts, cloves, a bit of barley, and a woody quality. The aroma is more savory than sweet, in fact it is all savory instead of sweet, with a strong and heavy presence. This is a tea that will be noticed!
With the first sip ...
Shan Lin Xi High Mountain Black Tea from Eco-Cha
Style: Black Tea – Region: Nantou, Taiwan60 / 100 Aroma: 6/10 Flavor: 3/5 Value: 2/5
Jan. 27th, 2014
A complex, strange, evolving tea, both unexpected and a bit inaccessible. Try as I might, I cannot mentally perceive this as a black tea...it still screams oolong to me. I find I enjoy it much more if I think of it like an oolong. But, thinking about it like an oolong, it tasted too much like a Bai Hao (Oriental Bea...
Read Full ReviewShan Lin Xi High Mountain Black Tea from Eco-Cha
Style: Black Tea – Region: Nantou, Taiwan93 / 100 Aroma: 10/10 Flavor: 5/5 Value: 3/5
Jan. 4th, 2014
The aroma of this tea is strong and bright with floral, oaky, fruity, cocoa notes, and a hint of tobacco notes. It is very complex and fades from one aroma to the other. The brewed leaves start oaky, loamy, and slightly like fresh bread and then fade to lychee tones. The liquid loses all its woody tones and is sweet an...
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Taiwan Ruby Black Tea (Hong Yue Premium) from Rishi Tea
Style: Black Tea – Region: Nantou, Taiwan77 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Nov. 14th, 2011
I also found, like Synth, that this tea has a cooling quality. The aroma is malty up front, but it has a strong wintergreen quality to the aroma. Aroma is complex and hard to describe.
Very enjoyable and also rather interesting and different. I'm not sure I'd describe this as one of my favorite black teas, howeve...
Taiwan Ruby Black Tea (Hong Yue Premium) from Rishi Tea
Style: Black Tea – Region: Nantou, Taiwan100 / 100 Aroma: 10/10 Flavor: 5/5 Value: 5/5
Jan. 19th, 2011
this is the first hong yue / ruby black i've tried.
when i sip it, i primarily get a smooth, somewhat malty taste. the aroma is sweet, but there's also something else.. something cooling. i guess it's like aromatic, volatile terpene/camphor/evergreen/eucalyptus type of a smell&feeling.
it's certainly complex, a...
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