Teuvo
Tea Reviewer
Member since Mar. 28th, 2017. Reviewed 63 teas.
Reviews of Sencha
Page 1 of 1 page with 5 results
Sencha (g/bio) from De Theefabriek
Style: Sencha – Region: Japan65 / 100 Aroma: 7/10 Flavor: 4/5 Value: 2/5
Sep. 16th, 2017
This is how I remember sencha! Very strong green vegetal aroma and a seaweed-y flavour. It has a thick mouthfeel and the colour is light greenish yellow. The way I made it now, it didn't taste bitter like other senchas have before, which is a shame because I quite liked that bitterness and I feel that would really comp...
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Kosabei (g) from De Theefabriek
Style: Sencha – Region: Kenya34 / 100 Aroma: 3/10 Flavor: 2/5 Value: 2/5
Sep. 13th, 2017
The leaves look interesting: the leaves are shredded into flat pieces of two or three square millimeters and relatively light green. (Isn't sencha usually needle-shaped?)
I don't have much experience with senchas, but this doesn't quite seem like the two better ones. I remember a strong bright, "green" vegetal aroma...
Sencha Kakegawa from Het Gouden Randje
Style: Sencha – Region: Shizuoka, Japan66 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
Aug. 25th, 2017
I drank a cup of this tea at Het Gouden Randje.
It has a vegetal aroma and a grassy flavour. The colour is a lovely yellow-green. It has a pleasant hint of bitterness (which reminds me of UNAMI's Kabuse Cha, which is my only previous run-in with sencha). There's no sweetness in the flavour, and even though I usually l...
Kabuse Cha from Unami
Style: Kabusecha – Region: Japan65 / 100 Aroma: 9/10 Flavor: 3/5 Value: 2/5
Jul. 1st, 2017
I took the dégustation comparée (comparative tasting) of three green teas of a higher quality. This is one of the three I was served.
I got a zhong with dry leaves in it, a small cup, and a thermos of water.
I was recommended to finish with this tea, so I tasted this one last.
The leaves are very dark green and ...
Sencha du Vietnam Bio from Unami
Style: Sencha – Region: Vietnam64 / 100 Aroma: 7/10 Flavor: 4/5 Value: 2/5
Jul. 1st, 2017
I drank this tea in the Unami Maison de Thé in Lille. It was served prepared in a small teapot. This means it was made exactly as it should, though I didn't get to see any leaves.
I don't have any prior experience with senchas, so I can't compare this with others. I have tasted a few other Vietnamese green teas, an...
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