Page 1 of 1 page with 9 results
Style: Hibiscus Tea – Region: ?????90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 5/5
Jul. 15th, 2015
Delightful tea made from the dried calyx of a hibiscus-type plant. The taste is floral and citrus and the color is ruby red. Red Zinger tea is the name given by Celestial Seasonings but Badia's is much nicer in my opinion.Read Full Review
Online you can find recipes to make a Jamaican version of this tea adding ginger and other her...
Style: Hibiscus Tea – Region: ?????80 / 100 Aroma: 9/10 Flavor: 4/5 Value: 3/5
Mar. 15th, 2015
Yummy! It's a beautiful red color, the aroma is nice, and the flavor isn't too astringent for being mostly hibiscus - it's summery and tropical and fresh. I brewed the first cup for a little less than three minutes, and got a decent second cup out of it. Read Full Review
Style: Hibiscus Tea – Region: ?????90 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Mar. 3rd, 2015
My granddaughters and I love this tea. We use the organic honey sold by Target in the tea and it melds well with the tartness. My granddaughters (ages 7 & 9) like to add organic milk to their tea. It is very good. Smooths out the tartness. I love it and I also use it with my CALM magnesium powder. Read Full Review
Style: Hibiscus Tea – Region: ?????53 / 100 Aroma: 6/10 Flavor: 2/5 Value: 3/5
Nov. 13th, 2014
This blend is mostly hibiscus and tastes a lot like straight hibiscus tea; it's a pretty high-quality example of this, for a tea bag. Thanks Brytta for sharing this sample!Read Full Review
Brews up an intense red color, very clear too (I drank this in a glass teacup, and it was nice to see).
A surprising amount of complexity in...
Style: Hibiscus Tea – Region: ?????83 / 100 Aroma: 8/10 Flavor: 4/5 Value: 5/5
Jul. 12th, 2014
I tried this tea hoping it'd be a less expensive version of the full leaf Passion flavor by Tazo. It isn't as sophisticated or as sweet as that tea, but it's quite good--especially when you're in the mood for something tart!Read Full Review
A deep reddish purple quickly diffuses once the water is poured. The smell is quite nice and...
Style: Hibiscus Tea – Region: Blend80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
May. 21st, 2014
This is so perfect for warm weather. It's a pretty dark pink shade, from the hibiscus, and the lemon flavor is really lovely and strong. I drank this hot, but I can already tell it will be excellent as a cold brew.Read Full Review
I do wonder why David's uses artificial flavorings. Artificial lime? Really? Because the real thi...
Style: Hibiscus Tea – Region: China60 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
Jul. 10th, 2013
This is among my favorite batches of hibiscus yet, but it's pricey for what it is. I only enjoy hibiscus tea iced, not hot, and I usually brew it weak and drink it straight (unsweetened).Read Full Review
Dry leaf has a very strong aroma of jam or cooked fruit, which I don't like, but I find this aroma diminished upon brewing.
Style: Hibiscus Tea – Region: ?????63 / 100 Aroma: 5/10 Flavor: 3/5 Value: 4/5
Jul. 18th, 2012
I tend to not like hibiscus tea hot, but I do enjoy it as an iced drink on very hot days. To this end I like to brew it very weakly. It can be quite refreshing, if you want a fruit-like drink that does not contain any sugar or sweetness.Read Full Review
I thought this particular batch was quite good, and very reasonably priced fo...
Style: Hibiscus Tea – Region: Nigeria50 / 100 Aroma: 4/10 Flavor: 2/5 Value: 3/5
Apr. 12th, 2010
I'm not a huge fan of hibiscus, so it's hard for me to rate this. Compared to tea and most herbal teas, I don't like it much, but that doesn't mean this isn't of good quality.Read Full Review
Cup is an intense opaque red like the color of 100% cranberry juice. Aroma is mostly of cooked fruit, like the intermediate stage in making...
Page 1 of 1 page with 9 results