Frontier

This tea was spot-on in terms of style for Irish Breakfast, and one of the better examples of it at that.

The leaf is broken but the pieces of leaf are still recognizable as such, especially after steeping. The dry leaf has a pleasant aroma that suggests a strong, fresh tea. It infuses fairly quickly to produce a po...

I've been curious about teas from the Kumaon region of India for some time, but had yet to get my hands on one until now. What a surprise when the local food co-op got this in stock in their display of Frontier's bulk teas and spices!

The leaf is very fine, and strongly aromatic. The still-rather-intact leaf is tiny...

This tea is definitely very unique but super tasty. It kind of tastes like dried fruit and it’s a little spicy but not super harsh or anything. If you’re looking for an interesting yet tasty tea that’s different from your average breakfast tea, try this!

I am a little confused about the labeling of this tea. It says it is high grown but the tea I have had from Ceylon that is grown at 6000 feet is usually a lot lighter in color and not quite as bold in taste. This tea is fairly dark in color and very bold in flavor. It actually taste like a blended tea or a lower grown ...

The dry tea is very aromatic and smells of raisins and cherries, being much fruitier than other Assams that I've tried. The brewing tea smells of malt and oak leaves, but has a lighter aroma than I was expecting from the dry tea

Four minutes in boiling water resulted in a very strong, rich cup of tea with balanced b...