Green and Black Tea Blend

This is such a daring mix of different tea types that it's hard to believe the blend is over 100 years old, instead of a seasonal or experimental offering. Baker Street (per Murchie's website) is the same as their popular and longstanding No. 10 Blend, but with one tea added: Lapsang Souchong. So in total, the blend...

Here's still another quality green-black blend from Murchie's, who has a large menu of them and seems to have mastered the apparently delicate art. The blend also is over a century old too, with an interesting history: a custom job originally prepared by company founder James Murchie for Laura Dunsmuir, wife of James...

Here's yet another in a parade of marginally different green/black blends offered by Murchie's, all of which have pleased my nasal passages and taste buds nicely on the way inside. GSB, for short, is the third Murchie's green/black product I've found with both jasmine and bergamot, this one the most bergamot-weighted,...

This tea was blended originally in 1996 to commemorate the 60th anniversary of the Canadian Broadcasting Corporation, though I don't think CBC markets it directly. Murchie's website touts, "choice Ceylon and China black teas, Jasmine and other green teas with a touch of citrus".

Another in a remarkably large select...

Murchie's promotes this as a more robustly flavored version of their No. 10 Blend, which I reviewed very favorably in 2019, and I agree. So I'll give it a few more points. The component teas are:
GREEN: Jasmine and gunpowder
BLACK: Keemun and Ceylon, with some bergamot.

No. 22 Blend is yet another in a growing...