Green and Black Tea Blend

This product is named after Vancouver's Waterfront Hotel, which commissioned Murchie's to produce it for tea service there starting in the 1990s. Buoyed by the success Murchie's has had with their somewhat similar, jasmine-flavored #10 Blend, over many decades of production in general, and in my mouth in particular, I...

RateTea's description of green/black blending says that it's hard to pull off successfully, due to temperature differences needed for optimal steeping of each. Partly for that reason, I haven't tried many (if any) green/black mixtures. And yet...

* Murchie's has yielded mostly very good to excellent teas in my exp...

This mixed tea of green and black tea taste curious and very good, it isn´t one of my favorites.

This was the old-style Tazo "Om" that you could get in Starbucks before Tazo revamped it's brand into 2 lines with different package designs. Om is supposed to be a green and black blend and thus it seems to be neither when you steep it. Tasted very good though - so what the heck! Not sure if you can get this formul...

A bit of a muddled aroma, but it works. There are some fruity tones, like a muscatel Darjeeling but with a more tangy flavor. Upon drinking more of the cup, I can notice some grassy qualities, and a brightness that I associate with high-grown black teas. Flavor is fairly sour, and only slightly bitter. There's a hi...