Miscellaneous Tea-only Blend

Murchie's touts Library Blend as the ideal tea to sip while reading a good book—hence the name. Instead I chugged three of several cups so far while watching a live-streamed volcanic eruption. Does that violate the "spirit" of the brand? ;-)

Library is a green-black mix, one of quite a large inventory of such bl...

Here's a new blend style for me: green, black and oolong. As the name indicates, Murchie's first produced this to commemorate Canada's 150th anniversary, and it apparently gained enough of a following to keep going as a sale offering. Fittingly, it also is faintly maple flavored—much less so than any of Murchie's ...

Have you ever walked into the lobby of a tire shop, and noted its distinctive aroma of freshly manufactured tire rubber? That was my immediate impression of the taste/scent blend upon drinking this tea, and I can't shake it. It's as if someone liquefied that air in a tire store, and stirred it into a tea. The websit...

Here is a blend of China Congou and Lapsang Souchong that works out quite well. The LS is the dominant flavor, with the other tea smoothing and mellowing the taste a bit. It goes well with plant milk. I thought the price was a little high for this type of tea, but I would reach for it again if I was in the mood for a...

This product is named after Vancouver's Waterfront Hotel, which commissioned Murchie's to produce it for tea service there starting in the 1990s. Buoyed by the success Murchie's has had with their somewhat similar, jasmine-flavored #10 Blend, over many decades of production in general, and in my mouth in particular, I...