Huangya

Yellow tea! I was turned on by the possibility of trying a new variety of tea, one that I had not heard of before. But this was nothing groundbreaking - it seemed to fall in between the green and oolong styles, leaning toward oolong. It was all right, but there were no revelations here. Overpriced imo.

The aroma of the dry leaves is quite sweet, there are notes of lightly roasted sweet corn, gently roasted sesame seeds, bamboo leaves, and a tiny hint of tomato leaves. At the finish of the sniff there is a hint of smoke. It is odd, every yellow tea I have had has had that tiny hint of smoke at the finish, I find that ...

This is the first yellow tea I've sampled and in many respects it resembles a green tea.

The aroma is fairly rich; there are some of the grassy tones that characterize many green teas, but these are weak and in the background. A bit peppery like Upton describes, and also a bit perfumey. Subtle, but with a lot of d...