Sungma 2nd Flush Darjeeling
This tea has been retired/discontinued.
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Commercial Description
This is a nice organic Darjeeling from one of our favorite estates. We love the fruity muscatel flavors.
Ratings & Reviews
Page 1 of 1 page with 2 reviews
50 Aroma: 7/10 Flavor: 2/5 Value: 1/5
Sylvia (215 reviews) on Mar. 20th, 2012
This tea has a distinct peachy flavor that I think I've tastes in other Darjeeling teas, and I don't like that flavor in teas. It has a little bitter aftertaste, which I don't like either, and it doesn't have a very strong black tea flavor that I usually like in strong black teas. It has a nice, interesting aroma, though. I added cream and sugar.
Sylvia (215 reviews) on Mar. 20th, 2012
This tea has a distinct peachy flavor that I think I've tastes in other Darjeeling teas, and I don't like that flavor in teas. It has a little bitter aftertaste, which I don't like either, and it doesn't have a very strong black tea flavor that I usually like in strong black teas. It has a nice, interesting aroma, though. I added cream and sugar.
83 Aroma: 8/10 Flavor: 5/5 Value: 4/5
Alex Zorach (1453 reviews) on Feb. 24th, 2012
The aroma of the dry leaf of this tea really got my attention: rich and strongly aromatic, fruity, deep, but also light and fresh. I received this and the Singbulli first flush as samples from Harney and Sons.
Like the Singbulli, I prefer brewing this tea for 5 minutes, as recommended. However, I also experimented with brewing gong-fu-style. When brewing gong-fu-style, the earlier infusions had more tones of lemon and citrus, the middle infusions were darker, and the later infusions had a dark color but light flavor, with oatmeal-like tones dominating.
When brewing for the full five minutes, the results were a more complex cup, with a hint of a wintergreen quality, a strong fruity (grape) presence and some deeper, skunky and herbaceous tones as well. Dark in color but strangely fresh, light, and cool-tasting flavor.
Even after 5 minutes, there was a little flavor left in the leaves for a second, pleasant, but less interesting infusion. When brewing for 3 minutes, the cup was lighter in body, and I noticed a little more of the oatmeal-like quality.
Also, a note, Harney recommends using lower-temperature water, I actually preferred boiling for this one. There were no unpleasant tones that came out and I felt it brought out greater strength and complexity...but then again, I tend to like some bitterness in my tea.
This tea was very good. However, comparing it side-by-side with the Singbulla first flush, to which it is oddly similar in some regards, I strongly prefer that tea. This tea seemed, to me, excellent, but not exceptional as that tea was. For the amount of first flush I've tired, I have tried embarrassingly few second flush teas, so I can't really say how this compares to a typical second flush. But, compared to other high-quality Darjeelings, it was one of the better ones I've tried.
Alex Zorach (1453 reviews) on Feb. 24th, 2012
The aroma of the dry leaf of this tea really got my attention: rich and strongly aromatic, fruity, deep, but also light and fresh. I received this and the Singbulli first flush as samples from Harney and Sons.
Like the Singbulli, I prefer brewing this tea for 5 minutes, as recommended. However, I also experimented with brewing gong-fu-style. When brewing gong-fu-style, the earlier infusions had more tones of lemon and citrus, the middle infusions were darker, and the later infusions had a dark color but light flavor, with oatmeal-like tones dominating.
When brewing for the full five minutes, the results were a more complex cup, with a hint of a wintergreen quality, a strong fruity (grape) presence and some deeper, skunky and herbaceous tones as well. Dark in color but strangely fresh, light, and cool-tasting flavor.
Even after 5 minutes, there was a little flavor left in the leaves for a second, pleasant, but less interesting infusion. When brewing for 3 minutes, the cup was lighter in body, and I noticed a little more of the oatmeal-like quality.
Also, a note, Harney recommends using lower-temperature water, I actually preferred boiling for this one. There were no unpleasant tones that came out and I felt it brought out greater strength and complexity...but then again, I tend to like some bitterness in my tea.
This tea was very good. However, comparing it side-by-side with the Singbulla first flush, to which it is oddly similar in some regards, I strongly prefer that tea. This tea seemed, to me, excellent, but not exceptional as that tea was. For the amount of first flush I've tired, I have tried embarrassingly few second flush teas, so I can't really say how this compares to a typical second flush. But, compared to other high-quality Darjeelings, it was one of the better ones I've tried.
Page 1 of 1 page with 2 reviews
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