China Pu-Erh Tuocha
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Commercial Description
This odd looking tea is pressed into a nest shape or “Tuo.” Pu-erh is a highly revered tea type from Yunnan Province that undergoes fermentation during its production—it then can improve with age, developing nuance as a result of microbial activity. This Shou Pu-erh is richly earthy and velvety smooth.
Brewing Instructions: (from TeaGschwendner)
One piece to 16oz of filtered, boiling water. Allow to brew 3 to 4 minutes.
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More Pure Tea (Camellia sinensis) from China from TeaGschwendner
China Lapsang Souchong Organic
Style: | Lapsang Souchong |
Region: | Fujian, China |
Caffeine: | Caffeinated |
Leaf: | Loose |