Japan Kabusecha Organic - Organic

Commercial Description

...partially shaded...enhancing the sweetness and smoothness of the finished product...somewhere between Sencha and Gyokuro: bright, grassy notes capped by a rich, unexpected creaminess.

Brewing Instructions: (from TeaGschwendner)

One heaping teaspoon per 8oz cup of filtered water, boiled and cooled for approximately 10 minutes to 70°C/158°F. Allow to brew 1.5 minutes.