Organic Imperial Bai Hao Oolong - Organic
This tea has been retired/discontinued. Formerly ZO93.
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Commercial Description
An organic 'Eastern Beauty' Oolong (Wu-Long) of limited production. This bold-leaf tea yields a well-balanced cup with a rich, complex flavor. Heady notes of walnut and ripe fruit are complimented with a pleasing, floral finish. Highly recommended.
Brewing Instructions: (from Upton Tea Imports)
2¼ g/cup, 180°F, 3-4 min.
Ratings & Reviews
Page 1 of 1 page with 1 review
47 Aroma: 4/10 Flavor: 3/5 Value: 2/5
Alex Zorach (1453 reviews) on Mar. 4th, 2010
I found this tea to be weak in aroma and flavor. The aroma is slightly earthy but lighter than typical for a bai hao oolong, with light floral and vegetal tones, a hint of spice, and a suggestion of fruitiness. I think it's a stretch to call the aroma "complex" because it's so weak. The color of the cup is surprisingly light, even using a generous amount of leaf and brewing for 4 minutes. Smooth, with little bitterness or astringency and no sourness. Full-bodied, even if the aroma could be stronger.
Brewing with boiling water destroys a bit of the complexity and adds a mild astringency, but doesn't add any bitterness and doesn't result in a stronger or more full-bodied cup.
I'm just not feeling this one. It's expensive and it's thin and weak! Upton has many far better offerings. I found this tea was not appreciably better than significantly lower-priced Formosa oolongs, and I also strongly prefer any number of other Chinese oolongs in Upton's catalogue, again, including many ones well under half the price of this one.
Alex Zorach (1453 reviews) on Mar. 4th, 2010
I found this tea to be weak in aroma and flavor. The aroma is slightly earthy but lighter than typical for a bai hao oolong, with light floral and vegetal tones, a hint of spice, and a suggestion of fruitiness. I think it's a stretch to call the aroma "complex" because it's so weak. The color of the cup is surprisingly light, even using a generous amount of leaf and brewing for 4 minutes. Smooth, with little bitterness or astringency and no sourness. Full-bodied, even if the aroma could be stronger.
Brewing with boiling water destroys a bit of the complexity and adds a mild astringency, but doesn't add any bitterness and doesn't result in a stronger or more full-bodied cup.
I'm just not feeling this one. It's expensive and it's thin and weak! Upton has many far better offerings. I found this tea was not appreciably better than significantly lower-priced Formosa oolongs, and I also strongly prefer any number of other Chinese oolongs in Upton's catalogue, again, including many ones well under half the price of this one.
Page 1 of 1 page with 1 review
More Oolong Tea from China from Upton Tea Imports
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Style: | Tie Guan Yin |
Region: | China |
Caffeine: | Caffeinated |
Leaf: | Loose |
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'Wu Yi' Water Fairy Oolong
Style: | Shui Hsien Oolong |
Region: | Fujian, China |
Caffeine: | Caffeinated |
Leaf: | Loose |
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