Sichuan Jin Hou
This tea has been retired/discontinued. Formerly ZK87.
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Commercial Description
This specialty "red" tea from Sichuan province is produced for only 10 days in the spring, using carefully selected tender leaf sets. The well-twisted leaves have an attractive appearance with a fair complement of golden tip. The liquor has a sweet nuance with a red wine note in both the flavor and aroma. A pleasant note of dark berry follows in the finish.
Brewing Instructions: (from Upton Tea Imports)
2¼ g/cup, 212°F (boiling), 4-5 min.
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