English Breakfast
10
Percentile
3 ratings |
|
Commercial Description
Wedgwood English Breakfast tea is a distinctive subtle blend of bright and refreshing Assam and Kenyan teas, combined with the mellowness of the finest tea from Ceylon.
Brewing Instructions: (from Wedgwood)
...Bring the water to the boil and pour on immediately. Allow the tea to infuse for 3-5 minutes...
Ratings & Reviews
Page 1 of 1 page with 3 reviews
43 Aroma: 5/10 Flavor: 2/5 Value: 2/5Kelsey (142 reviews) on Jan. 13th, 2013
Firstly, who knew that Wedgwood made tea? Secondly, while I normally like black teas, this was much too strong! It was strong, a little bitter, and tasted too burnt for my liking. While I appreciate other Wedgwood products, I probably won't be having this again.
70 Aroma: 5/10 Flavor: 4/5 Value: 4/5Sylvia (215 reviews) on Jul. 27th, 2012
I like this tea. It has a nice strong flavor, and it's not too bitter, but it gets more bitter at the bottom of the cup. I added cream and sugar.
47 Aroma: 4/10 Flavor: 3/5 Value: 3/5Alex Zorach (1453 reviews) on Oct. 14th, 2010
This is a CTC tea and it is insanely strong. I brewed for a little less than a minute, using less than a teaspoon of leaf, and it was still a bit strong for me. This tea is fairly aromatic; I'm not sure exactly the proportions that go in but I can definitely taste some Ceylon and what seems like possibly an Assam or something similar. There's a deep maltiness and a rice-like quality that I've found characterizes some of the higher-grown Ceylons. But besides that, this is a highly tannic tea that doesn't have much complexity.
I guess Wedgwood is in the business of teaware, not tea. This is passable but honestly, is it really much better than a mainstream British brand like PG Tips?
I would prefer PG Tips or Yorkshire tea.
Page 1 of 1 page with 3 reviews
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