2006 Hai Lan Hau "Jin Hai Lang" Ripe
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Commercial Description
2005 fermented material from Menghai in Xishuangbanna was blended to create Hai Lang's special "gold" recipe and pressed into these lovely cakes.
Ratings & Reviews
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67 Aroma: 7/10 Flavor: 4/5 Value: 3/5b22johansen (44 reviews) on Apr. 11th, 2016
I liked this, but it was not my favorite shou. The aroma is sweet, earthy, and wet. There is some fruitiness and maybe some citrus present as well. The taste is smooth, earthy, and reminiscent of citrus and wet autumn leaves. Very smooth taste.
Page 1 of 1 page with 1 review
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