Tiesta Tea

I usually like strong teas and this one has a very subtle flavor with no substantial base to it. When I first tasted it I liked the creamy flavor, but after a while I've gotten tired of it. It has a bright red hue that turns pale pink when I add cream or milk. Probably because of the beets. I can barely taste the almo...

Prep: 3tsp, 16oz, 200F, 5min

Aroma: Peppermint bomb. Can’t really pick up anything but a ton of peppermint. For the season, that’s A-ok in my book. 8/10

Flavor: Still a ton of peppermint but the chocolate notes fill in nicely. I don’t usually find much flavor from Rooibos and this is no exception. 7/10

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Prep: 200F, 5min, 3tsp, 16oz

Aroma: Primarily malty black tea notes but not overly pungent. There is a touch of cocoa and coffee as well. 7/10

Flavor: This is a really nice blend for someone who loves coffee but would like to try tea. There is a very light coffee overtone, a touch of chocolate, not too sweet. ...

After reviewing David’s tea forever nuts the other day, this seems like a worthy competitor.

Appearance: A nice pale reddish color with oil spots at the top of the liquid.

Aroma: The aroma in the tin was truly exceptional. Smelled like a almond cookie. In the cup, there is still a cinnamon oatmeal cookie vibe...

Appearance: Fairly saturated reddish brown. Looks pretty much the part of chai.

Aroma: Here is my conundrum. The tea smells so spicy and aromatic in the tin but the liquid is more of a black tea, malty presence with some mild cardamom.

Taste: This is a solid chai tea. It has really good malty notes but I’d l...