Reviews of Teas & Herbal Teas from Fujian, China
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Panyong Golden Needle from Tea Horse
Style: Panyang Congou – Region: Fujian, China73 / 100 Aroma: 7/10 Flavor: 4/5 Value: 3/5
Aug. 7th, 2013
I like this tea. It has a weird kind of aroma, but it's good overall. The flavor is strong, crisp, and not too bitter. I added cream and sugar. It's interesting that on the package it recommends adding cream and not milk, because I always add cream to my tea.
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Superfine Tan Yang Gong Fu Black Tea from TeaVivre
Style: Black Tea – Region: Fu'an, Fujian, China67 / 100 Aroma: 7/10 Flavor: 4/5 Value: 2/5
Feb. 6th, 2013
This tea is pretty good. I added cream and sugar. I tried to brew a second infusion and it didn't work.
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Golden Monkey Black Tea from TeaVivre
Style: Golden Monkey – Region: Fujian, China80 / 100 Aroma: 8/10 Flavor: 4/5 Value: 3/5
Feb. 1st, 2013
This tea is interesting. I like it. It has an aftertaste that I don't quite know how to describe, but it's not bitter. It tastes rich, a little like bread or something. I added cream and sugar.
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White Peony (Bai Mu Dan) from Two Leaves and a Bud
Style: White Peony Tea – Region: Fujian, China37 / 100 Aroma: 4/10 Flavor: 2/5 Value: 1/5
Nov. 24th, 2012
I don't like this tea as much as the white peony that I usually drink (Prince of Peace) because it tastes greener, and I don't like green tea. It's also more expensive. I added cream and sugar.
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White Blueberry (Blueberry White) from Adagio Teas
Style: Fruit White Tea – Region: Fujian, China57 / 100 Aroma: 6/10 Flavor: 3/5 Value: 2/5
Oct. 19th, 2012
I'm not sure how I feel about this tea, or how to describe it. It has a raisin-like flavor that kind of turns me off, but it's interesting if I don't think about it. The aroma reminds me of something, but I can't remember what it is. I added cream and sugar.
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Bailin Gongfu Black Tea from TeaVivre
Style: Black Tea – Region: Fujian, China57 / 100 Aroma: 6/10 Flavor: 3/5 Value: 3/5
Jul. 22nd, 2012
This tea is okay. It has chocolaty aroma. It tastes kind of like cereal, and maybe that's a sign of it being a bit stale, I don't know. I added cream and sugar.
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Se Chung from Imperial Tea Garden
Style: Se Chung Oolong – Region: Anxi, Fujian, China57 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
Mar. 24th, 2012
This tea is good, but not very notable. I added cream and sugar.
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Premium Peony White Tea (100% Organic) from Prince of Peace
Style: White Peony Tea – Region: Fujian, China90 / 100 Aroma: 8/10 Flavor: 5/5 Value: 5/5
Feb. 7th, 2012
I really like this tea. I like dark and strong white teas. I didn't think much of it at first, but I started drinking it all the time because it's convenient. It doesn't take long to get really strong, and it's not bitter at all, which I like. Now it has grown on me, and I never get tired of it. I drink it with cream a...
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White Peony (Pai Mu Tan) from Adagio Teas
Style: White Peony Tea – Region: Fujian, China67 / 100 Aroma: 6/10 Flavor: 4/5 Value: 3/5
Sep. 20th, 2011
This tea has a nice dusty flavor. It's a little weak for my taste, but if I brew it for long enough it's good. I added cream and sugar.
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Silver Needle from Adagio Teas
Style: Silver Needle – Region: Fujian, China60 / 100 Aroma: 7/10 Flavor: 3/5 Value: 2/5
Sep. 11th, 2011
I was expecting this tea to be too weak for my taste, but it actually had a good amount of flavor. I'm not the best judge of gourmet teas, though, but I've started liking white teas more. The silver needle doesn't have as much of the tangy flavor of other white teas I've tasted.
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