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Alex

Tea Reviewer

Member since May. 6th, 2018. Reviewed 45 teas.

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Picture of 2015 Yunnan Sourcing Menghai Lao Cha Tou Ripe Pu-erh Tea Brick

2015 Yunnan Sourcing Menghai Lao Cha Tou Ripe Pu-erh Tea Brick from Yunnan Sourcing

Style: Ripened (Shou) Pu-erh – Region: Menghai, Yunnan, China

82 / 100 Aroma: 8/10 Flavor: 4/5 Value: 4/5
Sep. 12th, 2018

The dry leaves still have a little wet pile odor, but fortunately, this doesn't make it into the cup. I mostly taste wood and earthy flavors. My preference with shou is for sweeter notes of cherry, dried fruit, chocolate, vanilla, etc. I'll let this air out for a few weeks and see if it changes, but it's pretty mediocr...

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Picture of Fengqing Golden Buds Ripened Puerh

Fengqing Golden Buds Ripened Puerh from TeaVivre

Style: Ripened (Shou) Pu-erh – Region: Fengqing, Yunnan, China

76 / 100 Aroma: 6/10 Flavor: 4/5 Value: 4/5
Jul. 27th, 2018

I'll be surprised if I ever give more than 3 stars for aroma in a ripe puerh review. They all smell the same to me, excluding the odors of too fresh, poorly made, or improperly stored examples. The taste, though, is something else. Each one tastes noticably different in both subtle and obvious ways. What they all seem ...

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Picture of 2017 Old Reliable

2017 Old Reliable from white2tea

Style: Ripened (Shou) Pu-erh – Region: Yunnan, China

78 / 100 Aroma: 6/10 Flavor: 4/5 Value: 5/5
Jul. 23rd, 2018

At first, this mostly smells and tastes like generic ripe pu-erh: wood, leaves, earth. It's sweet and syrupy, but the interesting flavors aren't immediately obvious. It does have subtle, non-generic-shou flavors that can be brought out depending on how you brew, though: caramel, cherry cola, dried fruit. Typical gaiwan...

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Picture of 2017 Little Ducks

2017 Little Ducks from white2tea

Style: Raw (Sheng) Pu-erh – Region: Yunnan, China

86 / 100 Aroma: 9/10 Flavor: 5/5 Value: 4/5
Jul. 21st, 2018

While the dry leaves have a rather muted scent, the wet leaves and brewed tea both have an amazingly sweet aroma, like if flowers were candy. Like the Daily Drinker, this is on the mellow side, but this one can be pushed further if you can tolerate bitterness. Brewed normally, the first couple steeps are grassy and veg...

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Picture of 2017 Daily Drinker

2017 Daily Drinker from white2tea

Style: Raw (Sheng) Pu-erh – Region: Yunnan, China

77 / 100 Aroma: 8/10 Flavor: 3/5 Value: 5/5
Jul. 19th, 2018

This tea has a wonderfully bright, fresh, floral fragrance, and a light bittersweet (more sweet than bitter) taste. It's moderately astringent, so be careful with brew times. As the name suggests, this won't be the greatest tea you've ever tasted; it's called Daily Drinker for a reason. It is quite good for the price, ...

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Picture of Xi Gui Ancient Tree Raw Pu-erh Cake 2013

Xi Gui Ancient Tree Raw Pu-erh Cake 2013 from TeaVivre

Style: Raw (Sheng) Pu-erh – Region: Yunnan, China

83 / 100 Aroma: 8/10 Flavor: 5/5 Value: 3/5
Jul. 19th, 2018

My favorite pu-erh so far out of the half a dozen or so I've tried, but it's also the most expensive. It does smell fruity (not sure what kind of fruit), but it also has a sweet rocky aroma, sort of like smelling the aftertaste of a good Wuyi oolong. Once brewed, it's strong and sweet without being astringent or bitter...

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Picture of 2017 Mini Jimbo

2017 Mini Jimbo from white2tea

Style: Ripened (Shou) Pu-erh – Region: Yunnan, China

74 / 100 Aroma: 7/10 Flavor: 3/5 Value: 4/5
Jun. 25th, 2018

This was a surprise bonus in my order. Being new to pu-erh, I really appreciated being able to sample something that I wouldn't have picked out, giving me a little extra variety to figure out what I do and don't like. The first thing I noticed about this mini cake (and the other ripe pu-erh I got from White2Tea, Old Re...

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Picture of Pu-erh Classic

Pu-erh Classic from Rishi Tea

Style: Ripened (Shou) Pu-erh – Region: Yunnan, China

65 / 100 Aroma: 5/10 Flavor: 3/5 Value: 3/5
May. 17th, 2018

This is my first unflavored puerh, so I don't have anything to compare it to. Mine was aged for 3 years so it might be slightly different from the normal version, but probably not that much. I had to air it out for a week to get rid of the smell of fish. Once that went away, the aroma of the dry leaves became earthy in...

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