Bi Luo Chun

Lovely seaweedy and nutty flavour. The tea leaves are very delicate and when steeped they show a nice vibrant green colour. Due to the small leaves the flavour releases quickly. I steeped 5 grams of this tea in a gaiwan for 10 seconds for the first 3 steeps and afterwards I increased it gradually. Could enjoy around 12...

This is the most complex green tea I've ever tasted. It has a very fresh nutty and floral aroma and bright, slightly tangy (but not sour like some cheap gunpowder and chun mee) taste with notes of nuts, fresh herbs, citrus fruit, and hints of vegetables.

It resteeps well, brewing at least three good cups as long as ...

This tea was quite expensive and it doesn't smell all that good. Especially the used leaves smell pretty bad. I still haven't figured out how to make this, but I use relatively little leaf and don't steep it for long. The result tastes all right, though. The colour of the infusion isn't very bright, a slightly dirty ye...

This is presumably the same tea that the previous reviewers tasted, but it's packaged in individual 6g pouches (24 packets totalling 150g). At $10, I paid a little more than the previous reviewers did, as well.

That said, this is now one of my favorite green teas. I find it best with a long steep in cooler water (4-...

This was my first experience of this variety of tea, and I was very pleased! The aroma is wonderful—very fruity and sweet. The taste was also very sweet and delicate. There is strong floral and fruity notes while still having a hint of vegetation. Nothing too strong, just very mellow and smooth. It is almost like a c...