Lapsang Souchong

This is a very nice surprise. I am used to lapsang souchongs that are thoroughly smoky, in fact I even thought lapsang souchong meant smoked tea (duh) - but this is another animal entirely. It is mellow and earthy, with a soft mouthfeel. There is no astringency or unpleasant notes, and it is nice with milk or on its ow...

This has a lot of woodsmoke/cigar tobacco in the aroma and the flavor. There is a something else in there too, some woody and savory notes, enough so that I began to wonder if I was drinking some kind of sausage beverage and not a tea (lol). But this black dragon is all about the smoke, which is something that I enjoy...

Prep: 4tsp, 200F, 4 minute steep. Going strong on this guy. First infusion notes.

Aroma: No one will question you that this is Lapsang Souchong. Huge smoky note, a little tobacco. Super inviting and warming.

Flavor: I expected this to be more aggressive than it turned out to be. This has a nice balance of rich...

Half-litre pot at home, made from smoked Chinese black tea leaves. Pours clear dark amber (against white china) with no sediment. Clear aroma of smoke, with notes of black tea. Bitter, leafy flavour of black tea, enhanced by pronounced smoky notes. Astringent and leafy palate, with smoky notes and malty touches in the ...

This is an excellent tea. I am not normally a lapsang souchong enthusiast, but this one is quite compelling. Smokey, but not overpoweringly so. It's rich but mellow, with a natural sweetness. Hints of cinnamon. I have tried both the loose leaf and teabags and they are equally fine. Highly recommended.