Shou Mei White Tea

Shou Mei is a very stem-y and leafy loose left. Caina says to steep 1tbsp for about 25 seconds, with all the stems and big leafs it's pretty hard to measure. It's actually a lot easier just to eyeball and take a guess, if you drink a lot of loose leaf tea it's not that hard to guesstimate it. To me it has a light flowe...

The dry cake smelled, to me, precisely of rich, unscented pipe tobacco—Scottish shag, or an English blend with Turkish leaf. Once brewed, the liquor is a perfect amber-honey tone, and the aroma has the sharpness of honey accompanied by a vaguely floral quality. The honey note follows into the taste of the liquor—mu...

I loved this. I love Shou Mei, and this was the first example of it I tried in compressed form. It was definitely one of the best samples of Shou mei that I've tried.

The dry leaf of this cake has a moderate smell of dried fruit, with a hint of fermenting fruit in there. It's not the most aromatic of TeaVivre's t...

The aroma is sweet, like a rich blend of muscatel and honey, in fact it reminds me a bit of honey wine (specifically the Grecian Honeyed Wine I used to make when I could imbibe in my younger days) with a nice finish of hay.

The taste, oh man, it is so sweet! I feel like I am drinking tea that tastes like mown hay, f...

I love shou mei, a darker white tea, and I love Foojoy, so I was expecting to like this one, and I did. It's remarkably high quality for such an inexpensive tea bag. The only shou mei I've tried in tea bags.

This tea is surprisingly pungent, with the characteristic aroma of autumn leaves, and a hint of spice and p...