Almond Biscotti Black Tea
This tea has been retired/discontinued.
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Commercial Description
A black tea with the scrumptious "cookie-like" flavor of almonds and cinnamon bits, especially tempting sweetened with rock cane sugar and a splash of milk.
Brewing Instructions: (from Teavana)
Use 1 teaspoon of tea per 8oz of water. Heat water to 195-205 degrees and steep tea for 2-3 minutes. 2oz of tea equals 25-30 teaspoons.
Ratings & Reviews
Page 1 of 1 page with 2 reviews
87 Aroma: 9/10 Flavor: 5/5 Value: 3/5Jose Luis Denis (116 reviews) on Oct. 12th, 2013
This black tea Is good hot with or without a little of almond or soya milk with sugar.
The flavor is amazing.
Now the Almond Biscotti changes the name for Amandine Rose.
Actually the Amandine Rose has E-120 (organic dye) Is dangerous if you drink this dye.
Tis dye could provoke anaphylaxis above all to the allergic persons.
97 Aroma: 10/10 Flavor: 5/5 Value: 4/5Autumn (2 reviews) on Dec. 4th, 2009
it smells like heaven and tastes exactly like it sounds. Overall nutty appeal and aroma with some vanilla undertones and a sweet background. Probably my favorite type of flavored tea outside the realm of Chai's.
Page 1 of 1 page with 2 reviews
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